Food and Recipes

Food and Recipes

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mostlysavory:

Green Goddess Grilled Cheese

oohhhbaby:

Mini Vegan BBQ Pizzas

thefitty:

prettybalanced:

Grilled Vegetables

(via imgTumble)

losing-every-extra-pound:

Healthy Spinach Artichoke Cheese DipIngredients
10 oz bag fresh spinach
6 oz (¾ block) ⅓ less-fat cream cheese, softened
6 oz (¾ block) fat-free cream cheese, softened
½ cup fat-free sour cream
1 ½ cups part-skim mozzarella, shredded
1 (14 oz) canned (opt for fresh) artichoke hearts, drained and chopped
½ teaspoon freshly ground black pepper
3 garlic cloves, crushed (not minced)
6 tablespoons shredded parmesan cheese, divided
DirectionsFor warm dip
Preheat oven to 350°F.
Tear spinach into bite-size pieces, removing any thick stems. Rinse in a colander, leaving a little water on the leaves. In a large nonstick skillet or Dutch oven, sauté the spinach over medium heat until wilted. Drain in the colander, pushing a little of the extra water out.
In a large mixing bowl, combine the cream cheeses with a potato masher. Add sour cream and mash more. Add spinach, mozzarella, artichokes, pepper, garlic, and 2 tablespoons of the parmesan. Stir everything until thoroughly combined.
Pour mixture into a 1 ½ quart baking dish. Sprinkle remaining ¼ cup of Parmesan on top. Bake 30 minutes, or until parmesan is melted dip is all bubbly. Remove from oven and give it a minute or two to cool down.
Nutritional Information per ½ cupCalories: 135 Fat: 7 grams recipe from here

muffintop-less:

My Peanut Butter Lover Protein Shake
1 scoop peanut butter protein powder (vanilla will also work)
1 TB natural peanut butter (I use PB2 for this recipe)
1 cup unsweetened vanilla almond milk
1/2 banana (preferably frozen)
3-5 ice cubes
Blend and enjoy! =)

murderotic:

Lunchtime yum yum yum :D (Taken with instagram)

fuckyeahawesomefood:

Mozzarella Stuffed Meatballs